A Chinese Dinner Party Explained in Godey’s in 1832
When a Chinese invites to a ceremonious dinner, a large red paper is sent several days before the time. On this is written the invitation, in the politest terms of the language. On the day before a feast, another invitation is sent to the guests, on rose-coloured paper, to remind them of it, and to ascertain whether they are coming. Again on the next day, a short time before the hour appointed, the invitation is repeated to inform them that the feast is prepared and awaits them.
When the guests are assembled, the first thing presented is warm almond milk, in large cups. Every table is served with exactly the same food, and the same number of dishes, at one and the same moment. (Only four or five or six persons sit at each table. In very fashionable houses, not more than two or three.) The tables are mostly of polished ebony, or Surat black wood, and are double; for, as they use no table-cloths, the upper table is removed, with all that is on it, at the end of the first course, to give place to the second.






How different is a ride on a well-kept, well-used horse, who feels that he carries a friend, from one on a broken-spirited or timid creature, in whom ill-usage has produced many defects! In the former case, the exercise is as great a pleasure to the horse as to his rider. He sniffs the air, he pricks up his ears, he throws forward his feet with energy. Life has to him delights beyond his stall and his corn. The horse is naturally gentle, intelligent, and affectionate; but these qualities are not sufficiently studied or appreciated. He is usually regarded merely as a means of health and pleasure to his owner, and not often is either gratitude, kindness, or sympathy extended to him in return.




